If you have never tried Cecina before you are in for a treat. The beef is taken from mature cows carefully selected for their extra flavour and beautiful marbling before being matured over 12 months. This process gives the meat a slightly smoky flavour with a delightfully tender texture and a perfectly balanced flavour. Over the years we have converted many people into Cecina lovers, with some even preferring it to our Jamon! If you are looking for something different, we definitely recommend giving it a try. 

Smoked Cecina