Pedro Ximénez, is always made from sunned grapes, thus producing a concentration of sugars which result in an extraordinarily dark wine, from chestnut to jet black with iodine coloured reflections and almost always completely opaque; it has a texture which makes the wine stick to the glass and gives a smooth velvet sensation to the palate. Its aromas, initially those of honey and dried fruit (raisins, figs, dates…), evolve as it ages towards tertiary notes of extraordinary richness: toasted notes (coffee), liquorice, and develops ever deeper colour and complexity

Pedro Ximénez